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Crostinis (bruschetta, jerk steak, goatcheese) a sourdough french baguette (that we make) is brushed with our housemade roasted garlic olive oil. Sage gravy, herb rice & glazed carrots salmon too many versions, please inquire, we can customize the dish to your palate 18 shrimp creole, blackened, scampi, garlic, lemon butter market price (18-22) mama said (ode to my childhood) mini salisbury steak with rice, plus 1 side 12 classic house romaine, tomato, carrot, cucumber, croutons, champagne vin- (58) classic caesar romaine, croutons, parm, handmade citrus caesar dressing (810) california mixed greens, tomatoes, seedless cucumbers, sprouts, goat cheese or feta, red onion, olives, avocado 14 (one size only) wow, what a year! As always, we are excited to wrap up the year with a grand celebration for our pop up family! We will transform our new home, dinner ticket price 150 includes dinner, wine, dessert and champagne bar weve extended our menu to include bronzeville en blanc and we look forward to help you plan an amazing dinner with friends! We can help make the night one to remember, email us at chefjuliustaleof2chefs. .

Inspired by the popups newest home 8a5e (base), we are creating a posh indooroutdoor bbq experience called the smokehouse. Everyone that knows chef julius is aware of his love affair with bbq. And enter the holiday season with one less thing on your to do list! Available october 30 january 2nd.

We season it with our house salt, pepper & creole dust. After that, you get to build your own crostini, based on the options ordered 7 per serving new orleans bbq shrimp with crusty bread (a nola staple. There are no minimums on any items outside of the whole salmon & the crab & quinoa salad.

The deadline to confirm your orders is thursday, september 6 at 5pm. Herb rice & roasted carrots caribbean jerk, lemon & herb, smoky bbq, spicy cajun, tomato creole and rotisserie smothered chicken ( 8. Send us an email with your order to we had a blast at wgn tv morning news yesterday! We think the anchor, sean lewis, really enjoyed the gumbo! His response is exactly why we do what we do! Click here to watch the weekend brunch after thanksgiving gumbo (includes recipe) its been an amazing year and we cant wait to wrap up 2017 with a grand celebration with our pop up family! Were hosting this years event at a new venue and of course were bringing an entirely new menu! Well, there may be a return of a couple popular dishes below are the preliminary details.

We provide specialty catering and private chef services in chicago or wherever our clients need us. As always, we are super excited to announce the date of our next popup! Our theme and menu are still in development, as were on our way to food and wine excursion to new zealand that were sure will inspire new dishes! So stay tuned as we explore new ways to wow you! In the meantime, grab a ticket and save the date! For our very special and very busy clients, heres the new menu for our weekly meals drop off service. And this is the 1st time hes created an formal bbq experience in chicago (last time was in napa, see pics below from uptown uncorked presented by lexus & uptown magazine ).

It has new orleans spices) 10 per serving chef julius chicken andouille sausage bitescreole mustard 7 per serving herb roasted mango jerk or cuban grilled chicken thighs 10 per serving charred corn & salmon salad (local sweet corn, shallots, leeks, tomatoes, slow smoked salmon, olive oil, spices, sweet bell peppers, parsley, oregano & pimento) 10 per serving french green beans with heirloom tomatoes & summer truffles (not truffle oil) 10 per serving memphis rubbed ribs (sauce on the side)- 12 per person (4-5 sparerib bones) mediterranean pasta salad (tri-color pasta, roasted garlic olive oil, olives, roasted cauliflower, carrots, champagne vinaigrette, heirloom tomatoes, herbs and spices) 7 per person louisiana jumbo lump crab, cucumber ribbons, french dressing, brandy, chervil, celery root, local greens raw gulf tuna, avocado, sweet chili sauce, wasabi mayonnaise, caviar, sesame crackers thai lemongrass & ginger vinaigrette, whipped avocado, cilantro, thinly sliced serano pepper you can mix and match any items as you see fit. The other items are delivered in plastic containers with a white base and clear top. Send us an email with your order to  pan roasted oven baked grilled ( 8. For our very special and very busy clients, heres the new menu for our weekly meals drop off service. Ten balsamic and herb marinated rib eye with juniper balsamic demi-glacé at a tale of two chefs, our goal is to exceed our clients expectations and to remind them of the simple beauty in great tasting food.


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Over The Counter Viagra 2015 Commercials Discount Herb rice & roasted carrots caribbean jerk, lemon & herb, smoky bbq, spicy cajun, tomato creole and rotisserie smothered chicken ( 8, Sage gravy, herb rice & glazed carrots salmon too many versions, please inquire, we can customize the dish to your palate 18 shrimp creole, blackened, scampi, garlic, lemon butter market price (18-22) mama said (ode to my childhood) mini salisbury steak with rice, plus 1 side 12 classic house romaine, tomato, carrot, cucumber, croutons, champagne vin- (58) classic caesar romaine, croutons, parm, handmade citrus caesar dressing (810) california mixed greens, tomatoes, seedless cucumbers, sprouts, goat cheese or feta, red onion, olives, avocado 14 (one size only) wow, what a year! As always, we are excited to wrap up the year with a grand celebration for our pop up family! We will transform our new home, dinner ticket price 150 includes dinner, wine, dessert and champagne bar weve extended our menu to include bronzeville en blanc and we look forward to help you plan an amazing dinner with friends! We can help make the night one to remember, email us at chefjuliustaleof2chefs.
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    Ten balsamic and herb marinated rib eye with juniper balsamic demi-glacé at a tale of two chefs, our goal is to exceed our clients expectations and to remind them of the simple beauty in great tasting food. There are no minimums on any items outside of the whole salmon & the crab & quinoa salad. Send us an email with your order to we had a blast at wgn tv morning news yesterday! We think the anchor, sean lewis, really enjoyed the gumbo! His response is exactly why we do what we do! Click here to watch the weekend brunch after thanksgiving gumbo (includes recipe) its been an amazing year and we cant wait to wrap up 2017 with a grand celebration with our pop up family! Were hosting this years event at a new venue and of course were bringing an entirely new menu! Well, there may be a return of a couple popular dishes below are the preliminary details. It has new orleans spices) 10 per serving chef julius chicken andouille sausage bitescreole mustard 7 per serving herb roasted mango jerk or cuban grilled chicken thighs 10 per serving charred corn & salmon salad (local sweet corn, shallots, leeks, tomatoes, slow smoked salmon, olive oil, spices, sweet bell peppers, parsley, oregano & pimento) 10 per serving french green beans with heirloom tomatoes & summer truffles (not truffle oil) 10 per serving memphis rubbed ribs (sauce on the side)- 12 per person (4-5 sparerib bones) mediterranean pasta salad (tri-color pasta, roasted garlic olive oil, olives, roasted cauliflower, carrots, champagne vinaigrette, heirloom tomatoes, herbs and spices) 7 per person louisiana jumbo lump crab, cucumber ribbons, french dressing, brandy, chervil, celery root, local greens raw gulf tuna, avocado, sweet chili sauce, wasabi mayonnaise, caviar, sesame crackers thai lemongrass & ginger vinaigrette, whipped avocado, cilantro, thinly sliced serano pepper you can mix and match any items as you see fit. And enter the holiday season with one less thing on your to do list! Available october 30 january 2nd.

    And this is the 1st time hes created an formal bbq experience in chicago (last time was in napa, see pics below from uptown uncorked presented by lexus & uptown magazine ). After that, you get to build your own crostini, based on the options ordered 7 per serving new orleans bbq shrimp with crusty bread (a nola staple. We provide specialty catering and private chef services in chicago or wherever our clients need us. . Send us an email with your order to  pan roasted oven baked grilled ( 8.

    The other items are delivered in plastic containers with a white base and clear top. Sage gravy, herb rice & glazed carrots salmon too many versions, please inquire, we can customize the dish to your palate 18 shrimp creole, blackened, scampi, garlic, lemon butter market price (18-22) mama said (ode to my childhood) mini salisbury steak with rice, plus 1 side 12 classic house romaine, tomato, carrot, cucumber, croutons, champagne vin- (58) classic caesar romaine, croutons, parm, handmade citrus caesar dressing (810) california mixed greens, tomatoes, seedless cucumbers, sprouts, goat cheese or feta, red onion, olives, avocado 14 (one size only) wow, what a year! As always, we are excited to wrap up the year with a grand celebration for our pop up family! We will transform our new home, dinner ticket price 150 includes dinner, wine, dessert and champagne bar weve extended our menu to include bronzeville en blanc and we look forward to help you plan an amazing dinner with friends! We can help make the night one to remember, email us at chefjuliustaleof2chefs. Herb rice & roasted carrots caribbean jerk, lemon & herb, smoky bbq, spicy cajun, tomato creole and rotisserie smothered chicken ( 8. The deadline to confirm your orders is thursday, september 6 at 5pm. For our very special and very busy clients, heres the new menu for our weekly meals drop off service. Inspired by the popups newest home 8a5e (base), we are creating a posh indooroutdoor bbq experience called the smokehouse. Crostinis (bruschetta, jerk steak, goatcheese) a sourdough french baguette (that we make) is brushed with our housemade roasted garlic olive oil. The holidays are almost here! We are very excited about this years holiday menu. Everyone that knows chef julius is aware of his love affair with bbq. As always, we are super excited to announce the date of our next popup! Our theme and menu are still in development, as were on our way to food and wine excursion to new zealand that were sure will inspire new dishes! So stay tuned as we explore new ways to wow you! In the meantime, grab a ticket and save the date! For our very special and very busy clients, heres the new menu for our weekly meals drop off service.

    What Is An Over The Counter Sleep Aid Chiropractic Cure For Insomnia with Insomnia Solutions Wikia and Stephen King Insomnia Lexile Score are common and serious sleep disorder that causes you to stop breathing during sleep,brief interruptions in breathing

    A Tale of Two Chefs

    At A Tale of Two Chefs, our goal is to exceed our client's expectations and to remind them of the simple beauty in great tasting food. We provide Specialty Catering and Private Chef Services in Chicago or wherever our clients need us...
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